Salmonellosis is often linked to the consumption of Salmonella-contaminated food products mostly from poultry and egg products
Food handlers of “meat processing” and “Ready to Eat” foods play a crucial role in the spread of Salmonella . This workshop presents an updated overview of salmonella as major risk factor on public health, the relevance of official control,monitoring procedures applied in Europe and the importance of food safety concerning salmonellosis.