Course Content
Control of Salmonella in Poultry Farms
0/6
Bacterial risk factor for public health
02:44
Source of infection
04:19
EU Regulations to control salmonella in poultry farms
07:05
Antibiotic residues
06:49
Examination in slaughterhouse
04:04
The Finish Line
00:00
Control of Salmonella in Poultry Farms
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Qualifying To Lead Business

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